Healthy Snacking Blog

Ever wonder what “artificial flavor” actually means on your favorite snack label?  If you’ve ever flipped over a box of cookies, a bottle of soda, or even a “healthy” granola...

Spring is a time for fresh starts, including the foods we choose to nourish our bodies. As fresh produce begins to fill farmers’ markets and grocery store shelves, many people...

As finals loom and workloads ramp up, college and high school students everywhere find themselves deep in marathon study sessions, powering through textbooks, digital flashcards, and endless to-do lists. But...

Breakfast sets the tone for your entire day, so choosing the right foods can make all the difference. Are you grabbing a bagel with cream cheese, a sugary muffin, or...

Protein is a fundamental component of nearly every biological process in your body. While it's often associated with muscle growth, its role extends far beyond that. Protein is crucial for...

Have you ever wondered what the Daily Value (DV) on a food’s nutrition facts label really means? Understanding DV helps you make informed food choices and maintain a potentially healthier...

Love is more than a feeling; it’s an action. This month of heart health awareness and Valentine’s Day why not express love for your heart by embracing the benefits of...

Valentine’s Day is all about celebrating love—whether it’s for your partner, your family, or yourself. But what about showing some love to your heart? Your heart is a powerful muscle...

In today’s world, it seems like everyone’s talking about processed foods, but what exactly does that mean? And why does it matter? Whether you’re trying to eat healthier, lose weight,...

The gut microbiome refers to the trillions of microorganisms—such as bacteria, viruses, fungi, and single-celled organisms—that live in the digestive tract, particularly in the intestines. These microbes play a crucial...

Your gut is home to trillions of microorganisms, including bacteria, yeast, and viruses, which collectively make up the gut microbiota. These microbes, along with their genetic material (known as the...

Genetically modified organisms (GMOs) have sparked intense debate, with concerns about whether GMO/bioengineered foods are safe to eat dominating public discourse. GMOs involve altering the DNA of plants, animals, or...